A Little Scottish Cookbook

Paul Harris

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Scotland is abundant with natural culinary resources, such as venison, pheasants, grouse, and salmon. This text presents a selection of traditional recipes which feature Scottish natural ingredients.

Book Details

ISBN: 9780862812041
Publisher: Appletree
Publication Date: 31 August 2000
Format: Hardback
Language: English
Pages: 60p.

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Food & Drink

Related Subjects

National & Regional Cuisine
Scotland