General Cookery

BIC code: VBG
See also: Food & Drink

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  £14.44
  The Puffer Cookbook
  Mandy Hamilton - Hardback - Birlinn
  The Clyde Puffer is a familiar sight off the West Coast of Scotland throughout the summer months as it plies its trade carrying thousands of passengers on an idyllic cruise through some of the finest scenery on earth. A key part of the experience are the delicious meals which are prepared in the tiny galley, which has no electricity but limitless supplies of boiling water. This book features the wonderfully varied recipes that have been cooked on board over the years, resulting in a unique cookbook that captures the magic of the Clyde and the Hebrides.
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  £11.04
  Scottish Cookery
  Catherine Brown - Paperback - Birlinn
  Scotland, with its historic repertoire of dishes & its openness to new ideas from the cooking of other countries, now has a cuisine which rivals any in the world. 'Scottish Cookery' is the book which will guide the tradition into the new era.
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  £21.25
  A Girl And Her Pig
  April Bloomfield - Hardback - Canongate
  April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating.
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  £8.49
  Sweet Dreams: A Pick 'N' Mix Of Retro Sweets
  Allan Brown - Hardback - Birlinn
  Retro sweets are enjoying a new wave of popularity - there are now more than 100 Mr Simm's Olde Sweet Shoppes on the UK high street, one of the few recent retail success stories of the last decade.
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  £10.99
  The Killer Cookbook
  - Paperback - Dundee University Press
  'The Killer Cookbook' is a gory, gritty collection of recipes from the likes of Jeffrey Deaver, Peter James, Val McDermid, Stuart MacBride, Mark Billingham and Ian Rankin. It's gruesome, it's twisted, and it also contains the perfect recipe for mushroom soup.
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  £17.00
  Kitchin Suppers
  Tom Kitchin - Hardback - Quadrille
  Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his experience of home cooking to provide a collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food.
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  £17.00
  Gordon Ramsay 3 Star Chef
  Gordon Ramsay - Hardback - Quadrille
  This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as a photographic portfolio, then as complete recipes as produced in the restaurant.
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  £21.25
  Gordon Ramsay's Ultimate Cookery Course
  Gordon Ramsay - Hardback - Hodder & Stoughton
  The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will share all sorts of useful tricks and tips from his years as a professional chef, making this the only cookery course you'll ever need.
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  £21.25
  The Claire Macdonald Cookbook
  Claire Macdonald of Macdonald - Paperback - Birlinn
  Famous for wonderful food, Kinloch Lodge on the Isle of Skye is home to Claire Macdonald who uses traditional methods and fresh country ingredients to produce exquisite results. This cookbook is an indispensable addition to anyone's "batterie de cuisine".
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  £12.74
  Claire Macdonald's Entertaining Solo: Delicious Recipes For Single Cooks Who Like To Entertain
  Claire Macdonald of Macdonald - Paperback - Birlinn
  This new collection of recipes is aimed specifically at those who have to cook and entertain single-handed. The book also includes numerous tips for avoiding the horrors of a huge clear-up and wash-up afterwards.