Cookery By Ingredient
BIC code: VBGF
See also: Food & Drink
- Add to BasketInverawe Seasons Cookbook
- Hardback - Quiller
Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston takes you beyond the traditional ways of serving smoked food.
- Add to BasketThe Sprouters Handbook
- Paperback - Argyll
Edward Cairney first discovered sprouts during a period of poor health, and since then he has been researching and sharing his enthusiasm for the subject through writing and lectures. With this book, Cairney offers a comprehensive guide to sprouts.
- Add to BasketThe Stornoway Black Pudding Bible
- Paperback - Birlinn
Seamus MacInnes celebrates the Hebrides' greatest contribution to the culinary world in this imformative book. In addition to exploring the history of Stornoway black pudding, he also offers many of his own recipes, ranging from starters to main dishes and side dishes.
- Add to BasketThe Whisky Kitchen
- Hardback - GW
From their restaurant in Speyside the authors have created a range of recipes, each using Scotch whisky to compliment or contrast the food.
- Add to BasketFrom Crab Shack To Oyster Bar: Exploring Scotland's Seafood Trail
- Hardback - Angels' Share
This volume is a guide to Scotland's official seafood trail. The establishments featured all serve simple food such as langoustines, crabs, scallops, oysters and mussels.