Cookery By Ingredient

BIC code: VBGF
See also: Food & Drink

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  £19.95
  The Whisky Kitchen - Sheila McConachie; Graham Harvey - Hardback
  From their restaurant in Speyside the authors have created a range of recipes, each using Scotch whisky to compliment or contrast the food.
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  £20.00
  Fish 'N' Tips - Nick Nairn - Hardback
  Nick Nairn provides simple steps and tips for sourcing, choosing, buying, storing and preparing fish.
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  £25.00
  Fish: Inspiring Fish Recipes For Creative Cooks - Claire Macdonald of Macdonald - Hardback
  'Fish' features various recipes, from soups to dishes that lend themselves as first courses, lunches or suppers, to main courses for meals for both family and friends. It includes a range of sauces to accompany the recipes.
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  £15.00
  From Crab Shack To Oyster Bar: Exploring Scotland's Seafood Trail - Carole Fitzgerald - Hardback
  This volume is a guide to Scotland's official seafood trail. The establishments featured all serve simple food such as langoustines, crabs, scallops, oysters and mussels.
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  £9.99
  Venison - Maxine Clark - Hardback
  In this cookbook the author offers readers a varied selection of recipes using venison, ranging from venison and cranberry tartlets to Thai green curry with venison.
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  £19.95
  Gamba: Simple Seafood Cooking - Derek Marshall - Hardback
  Providing fascinating insights into the unique Gamba approach to cooking and the daily life of a thriving seafood restaurant, this colourful book is full of facts, tips and techniques for fish cookery.
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  £18.99
  Gordon Ramsay's Passion For Seafood - Gordon Ramsay - Paperback
  Following the success of his first book, 'Passion for Flavour', Ramsay has now turned his attention to fish and shellfish. He includes clear instructions on buying and preparing all kinds of fish and shellfish.
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  £4.99
  Food For Free - Richard Mabey - Paperback
  This new edition provides a portable guide for all those who enjoy what the countryside has to offer. Over 100 edible plants are featured together with recipes and other interesting culinary information. There is also advice on how to pick plus the countryside laws and regulations on picking wild plants.
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  £8.99
  Delicious Fish - Claire Macdonald Macdonald - Paperback
  Featuring 150 fish recipes, this book contains chapters on soups and starters, breakfast or supper dishes, sauces and main courses for every day and for special occasions.