Cookery By Ingredient

BIC code: VBGF
See also: Food & Drink

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There were 5 items found.
  • Cover scan of Inverawe Seasons Cookbook
    Inverawe Seasons Cookbook
    Rosie Campbell-Preston - Hardback - Quiller
    Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston takes you beyond the traditional ways of serving smoked food.
  • Cover scan of The Sprouters Handbook
    The Sprouters Handbook
    Edward Cairney - Paperback - Argyll
    Edward Cairney first discovered sprouts during a period of poor health, and since then he has been researching and sharing his enthusiasm for the subject through writing and lectures. With this book, Cairney offers a comprehensive guide to sprouts.
  • Cover scan of The Stornoway Black Pudding Bible
    The Stornoway Black Pudding Bible
    Seamus MacInnes - Paperback - Birlinn
    Seamus MacInnes celebrates the Hebrides' greatest contribution to the culinary world in this imformative book. In addition to exploring the history of Stornoway black pudding, he also offers many of his own recipes, ranging from starters to main dishes and side dishes.
  • Cover scan of The Whisky Kitchen
    The Whisky Kitchen
    Sheila McConachie; Graham Harvey - Hardback - GW
    From their restaurant in Speyside the authors have created a range of recipes, each using Scotch whisky to compliment or contrast the food.
  • Cover scan of From Crabshack To Oyster Bar
    From Crab Shack To Oyster Bar: Exploring Scotland's Seafood Trail
    Carole Fitzgerald - Hardback - Angels' Share
    This volume is a guide to Scotland's official seafood trail. The establishments featured all serve simple food such as langoustines, crabs, scallops, oysters and mussels.

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