Cookery By Ingredient

BIC code: VBGF
See also: Food & Drink

There were 8 books found.
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  • Cover scan of Delicious Fish
    £8.99
    Delicious Fish - Claire Macdonald, Baroness Macdonald - Paperback
    Featuring 150 fish recipes, this book contains chapters on soups and starters, breakfast or supper dishes, sauces and main courses for every day and for special occasions.
  • Cover scan of Fish
    £25.00
    Fish: Inspiring Fish Recipes For Creative Cooks - Claire, Baroness Macdonald of Macdonald - Hardback
    'Fish' features various recipes, from soups to dishes that lend themselves as first courses, lunches or suppers, to main courses for meals for both family and friends. It includes a range of sauces to accompany the recipes.
  • Cover scan of Fish 'N' Tips
    £20.00
    Fish 'N' Tips - Nick Nairn - Hardback
    Nick Nairn provides simple steps and tips for sourcing, choosing, buying, storing and preparing fish.
  • Cover scan of Food For Free
    £4.99
    Food For Free - Richard Mabey - Paperback
    This new edition provides a portable guide for all those who enjoy what the countryside has to offer. Over 100 edible plants are featured together with recipes and other interesting culinary information. There is also advice on how to pick plus the countryside laws and regulations on picking wild plants.
  • Cover scan of From Crabshack To Oyster Bar
    £15.00
    From Crab Shack To Oyster Bar: Exploring Scotland's Seafood Trail - Carole Fitzgerald - Hardback
    This volume is a guide to Scotland's official seafood trail. The establishments featured all serve simple food such as langoustines, crabs, scallops, oysters and mussels.
  • BDS Thumbnail Image
    £18.99
    Gamba: Simple Seafood Cooking - Derek Marshall - Hardback
    Providing fascinating insights into the unique Gamba approach to cooking and the daily life of a thriving seafood restaurant, this colourful book is full of facts, tips and techniques for fish cookery.
  • Cover scan of Gordon Ramsay's Passion For Seafood
    £18.99
    Gordon Ramsay's Passion For Seafood - Gordon Ramsay - Paperback
    Following the success of his first book, 'Passion for Flavour', Ramsay has now turned his attention to fish and shellfish. He includes clear instructions on buying and preparing all kinds of fish and shellfish.
  • BDS Thumbnail Image
    £9.99
    Venison - Maxine Clark - Hardback
    In this cookbook the author offers readers a varied selection of recipes using venison, ranging from venison and cranberry tartlets to Thai green curry with venison.