Cooking With Meat & Game
BIC code: VBGF1
See also: Food & Drink
- Add to BasketThe Macsween Haggis Bible
- Paperback - Birlinn
Scotland's national dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So how did come to acquire its bad boy image and earn such mixed reviews, ranging from the devotion of its fans to the deep revulsion of the uninitiated? Jo Macsween guides you through the myths and magic to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night.
- Add to BasketThe Game Cookbook
- Hardback - Kyle
Written by two passionate countryside campaigners, Clarissa Dickson Wright and Johnny Scott, this authoritative book features over 140 easy-to-follow recipes, from stir fried pheasant with mustard beans to salmon fishbakes made with gnocchi.
- Add to BasketThe Complete Book Of Mince
- Hardback - Waverley
In the days before low-fat this and zero-calorie that, mince was one of the most accessible and popular staples that millions never grew tired of. In 'The Complete Book of Mince', Paisley's top chef René La Sagne shares his love of this versatile culinary delicacy.