National & Regional Cuisine
BIC code: VBN
See also: Food & Drink
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£12.99The Art Of Scottish-American Cooking - - Hardback
A homage to the 400 years of Scottish food and drink in the United States and Canada, this book includes over 200 recipes as well as a wealth of information about Scottish holidays, heroes, traditions and notable culinary and other cultural achievements by Scottish-Americans. -
£14.99Ashoka: Simple, Tasty Indian Recipes - - Paperback
Containing a comprehensive range of mouth-watering curry recipes from all over India for the curry expert or novice, this book teaches you in easy-to-follow steps how to prepare the full spectrum of Indian cuisine from north, south, east and west of the Indian sub-continenent in your own home. -
£5.99The Burns Supper Companion - - Paperback
This insight into the traditions surrounding Burns Night includes a biography of Robert Burns, poems, songs and quotations, simple speeches and even a recipe for haggis. It is the essential guide for anyone intending to hold or attend a Burns Night of any size or ilk. -
£9.99A Caledonian Feast - - Paperback
From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a culinary history of Scotland, complete with Annette Hope's personal collection of authentic recipes. -
£14.99A Cook's Tour Of Scotland: From Barra To Brora In 120 Recipes - - Paperback
Celebrating Scotland's landscape and history, as well as its food, Sue Lawrence, the queen of Scottish cooking, has travelled the length and breadth of Scotland to uncover fresh, natural ingredients at their source. -
£20.00A Cook's Tour Of Scotland: From Barra To Brora In 120 Recipes - - Hardback
Celebrating Scotland's landscape and history, as well as its food, Sue Lawrence, the queen of Scottish cooking, has travelled the length and breadth of Scotland to uncover fresh, natural ingredients at their source. -
£7.99Dear Francesca: An Italian Journey Of Recipes Recounted With Love - - Paperback
This cookbook is addressed to the author's daughter and provides not only a cookbook but an account of the family's history. It describes her grandparents' emigration to Scotland and the traditions the family has kept alive in their adopted country. -
£10.00Essential Scottish Cookery: Classic Recipes From The Scottish Kitchen - - Hardback
This collection of classic dishes, with over 360 colour photographs, is perfect for anyone who wishes to sample the best of Scottish cuisine. -
£1.25Favourite Scottish Recipes - Paperback
From Scotch eggs and mutton pies to black bun and whisky and chocolate crunch, this book contains a selection of traditional Scottish recipes that have been passed down through the generations. -
£8.99The Food And Cooking Of Scotland: Discover The Rich Culinary Heritage Of This Historic Land In 70 Classic Step-By-Step Recipes And 300 Glorious Photographs - - Paperback
This volume opens with an introduction to the history of Scottish food. Then the collection of over 70 step-by-step recipes tells the reader how to make breakfasts, soups, appetizers, main courses, side dishes and salads, breads, bakes and preserves, desserts and drinks. Each recipe comes with a nutritional breakdown.