Food & Drink / Cookery: General Interest
BIC code: YWHB
See also: Leisure, Hobbies & Sport
There were 6 books found.
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Add to BasketAutumn Nature Activities For Children - - Paperback
£12.99
The authors have included a mix of indoor and outdoor activities, including picking and cooking fruit, basket-making, building houses and shelters, looking after birds, working with beeswax and making paper. The fun ideas will help children engage with the season and learn practical new skills. -
Add to BasketCrafty Croc's Snappy Snacks - - Paperback
£6.99
'Crafty Croc's Snappy Snacks', written by Liz Ashworth, is full of quick and easy recipes for children. Perfect for use at home, at school, in out-of-school clubs, and at parties. -
Add to BasketMackerel & Creamola: Stories And Recipes - - Pbk. + CD
£7.99
This collection gathers together a series of linked stories, drawing on Ian Stephen's deep knowledge of Hebridean traditional tales. Each story is introduced by a short recipe, with accompanying children's drawings. -
Add to BasketTeach The Bairns Scottish Vegetarian Cooking: Traditional Vegetarian Recipes For Beginners - - Paperback
£5.95
A companion to Teach the Bairns to Cook, this book introduces children to traditional vegetarian cookery. Simple, intermediate and advanced recipes are included, each with a historical note regarding its origins, and hints for adaptation -
Add to BasketTeach The Bairns To Bake: Scones And Bannocks, Breads And Baps, Oatcakes, Wee Fancies, Shortbreads And Biscuits, Tarts, Gingerbreads, Cakes, And Sweets - - Paperback
£5.95
A companion to Teach the Bairns to Cook, this book introduces children to traditional Scots baking. Simple, intermediate and advanced recipes are included, each with a historical note about its origins, and hints for adaptation -
Add to BasketTeach The Bairns To Cook: Soup, Vegetables, Fish, Meat, Poultry And Game, Oatmeal, Puddings And Desserts, Snacks And Savouries - - Paperback
£5.95
This is the first children's cookbook devoted to traditional Scots recipes. Simple, intermediate and advanced recipes are included, each with a historical note about its origins, and hints for adaptation