Favourite Scottish Recipes

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From Scotch eggs and mutton pies to black bun and whisky and chocolate crunch, this book contains a selection of traditional Scottish recipes that have been passed down through the generations.

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Book Details

ISBN: 9781898435129
Publisher: J. Salmon
Publication Date: 31 July 2000
Format: Paperback
Language: English
Pages: 47p.

Site Categories

Food & Drink

Related Subjects

National & Regional Cuisine
Scotland