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Gordon Ramsay's Passion For Seafood

Gordon Ramsay

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Gordon Ramsay turns his attention to the food that excites him most: fish and shellfish. He shows you how to buy and provides a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish.

 
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Book Details

ISBN: 9780753726822
Publisher: Bounty
Publication Date:
03 March 2014
Format: Hardback
Language: English
Pages: 224 pages


Site Categories

Food & Drink

Related Subjects

Cooking With Fish & Seafood