Intermediate 2 Hospitality / Practical Cookery
Course Notes
Alastair MacGregor
List Price £12.99
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This text comprehensively covers the three units of study - food preparation for healthy eating, foods of the world, and practical cookery skills for the hospitality industry.
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Book Details
ISBN: 9781843724766
Publisher: Leckie & Leckie
Publication Date: 15 February 2008
Format: Paperback
Language: English
Pages: 144 p.
