New Scottish Cookery

Nick Nairn

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A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In "New Scottish Cookery", Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future.

Book Details

ISBN: 9780563521518
Publisher: BBC
Publication Date: 22 January 2004
Format: Paperback
Language: English
Pages: 264 p.

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Food & Drink

Related Subjects

National & Regional Cuisine
Scotland