Recipes From The Orkney Islands
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Bringing together some of the most distinctive and original dishes, this cookbook is based on traditional Orkney Island cuisine, including recipes for Orcadian oatmeal soup, Rousay shortbread, Grindlay muffins and Orkney trout crunch.
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Book Details
ISBN: 9781904246152
Publisher: Steve Savage
Publication Date: 26 May 2005
Format: Paperback
Language: English
Pages: 128 p.
