Sue Lawrence's Scottish Kitchen

Sue Lawrence

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Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters - from "A bonfire on the beach" to "A lochside picnic", she introduces the food of Scotland to cooks well beyond its shores. From breakfast to tea and Burns' Night to Hogmanay, Sue offers us a plethora of rustic yet stylish dishes, illustrated not only with photographs of the food itself but with evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh.

Book Details

ISBN: 9780755310517
Publisher: Headline
Publication Date: 04 August 2003
Format: Paperback
Language: English
Pages: 192 p.

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Food & Drink

Related Subjects

National & Regional Cuisine
Scotland