Taste Ye Back

Sue Lawrence has interviewed 70 prominent Scots and unlocked their beloved memories of food and what it was like for them growing up. She talks to diverse public figures such as Ewan McGregor, Gordon Brown and Andy Murray about their families, their home and their relationship with food.

With recipes including, Gordon Ramsay's Porridge, Kirsty Young's Lentil and Ham Hock Soup, Lorraine Kelly's Scallops with Black Pudding and Buster Peas, Andy Murray's Shepherd's Pie, Ewan McGregor's Bread and Butter Pudding and Alexander McCall Smith's Buttieries, you'll want to rush straight back into the kitchen and cook it how Mum used to make it.