The Art Of Scottish-American Cooking

Kay Shaw Nelson

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Product Details

ISBN: 9781589803862
Publisher: Pelican
Publication Date: 22 February 2007
Format: Hardback
Language: English
Pages: 224 p.

About the Book

Part history, part cookbook, a tribute to the culinary contributions of Scottish Americans to the cooking of the United States and Canada features more than two hundred recipes, including cheddar cheese pie, mulligatawny, Aberdeen Angus Whiskey Steaks, salmon dip, split-pea soup, graham crackers, and more.