The Baker's Tale

"A must-have book"
Michel Roux

James 'Mr Jimmy' Burgess was the last craft baker to work in One Devonshire Gardens (now part of the Hotel du Vin stable) in Glasgow's West End - one of Scotland's top hotels and the choice of the stars. it was here, during the final ten years of his career, that he established his reputation as one of the UK's most respected bakers and pastry chefs.

Among his admirers were Billy Connolly, Lulu, Robbie Coltrane, Delia Smith, Rolf Harris, Celine Dion and many others who frequently left with a complimentary box of Mr Jimmy's tablet or shortbread.

After retiring in February 2001, he took his 35-year-old book of recipes with him. A unique collection which, along with his own personal tips and advice, is now revealed in The Baker's Tale.

Written by Catherine Brown, award-winning food writer and long-time follow of Mr Jimmy's superb baking, The Baker's Tale captures the essence of this heart-warming tale of a man dedicated to his craft. She sets up his own life story as a baker against the historical background of the ups and downs of the baking industry in the twentieth century.

From Daily Bread to Danish Pastries; Shortbread to Spinach Quiche; Clootie Dumpling to Clafoutis Tart or Mincemeat to Madeleines, this is a rich collection of inspiring recipes to send everyone off into the kitchen to bake.