The Food And Cooking Of Scotland

Discover The Rich Culinary Heritage Of This Historic Land In 70 Classic Step-By-Step Recipes And 300 Glorious Photographs

Carol Wilson; Christopher Trotter

List Price £8.99

This title is not yet available; click on 'Notify Me' to be emailed when we receive stock.

This volume opens with an introduction to the history of Scottish food. Then the collection of over 70 step-by-step recipes tells the reader how to make breakfasts, soups, appetizers, main courses, side dishes and salads, breads, bakes and preserves, desserts and drinks. Each recipe comes with a nutritional breakdown.