What's In The Larder?
There's a whole feast of delights packed into the next 150 pages. Here are a few of the highlights.
David Pollock goes by Glen Clova and Glen Ample to discover why raspberries are Scotland's superberry.
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The Larder: The Guide To Scotland's Food And Drink
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Paperback'The Larder', a new publication about Scotland's food and drink, has been launched by The List. Scotland has long been acclaimed internationally for the quality of its seafood, beef and whisky, but these are only part of the picture. This guide covers what Scotland produces, where it comes from and where to get hold of it.
Download these pages as PDFs
What's in The Larder? A few highlights
highlights.pdf (Adobe PDF - 526Kb)
Road to the aisles
Raspberries.pdf (Adobe PDF - 226Kb)
Last modified Tuesday 08 September 2009
