The Three Chimneys

Recipes & Reflections From The Isle Of Skye's World Famous Restaurant

Shirley Spear

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Shirley Spear's story of the creation of the renowned Three Chimneys Restaurant provides a fascinating insight into her life as a chef, restaurant owner and working mum, throughout the recent period of Scotland's burgeoning restaurant scene.

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Book Details

ISBN: 9781841831015
Publisher: Mercat
Publication Date: 12 June 2006
Format: Paperback
Language: English
Pages: 168 p.

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Food & Drink

Related Subjects

General Cookery