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Venison

Maxine Clark

List Price £9.99

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In this cookbook the author offers readers a varied selection of recipes using venison, ranging from venison and cranberry tartlets to Thai green curry with venison.

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Book Details

ISBN: 9780955103605
Publisher: Highland Food Group
Publication Date: 15 November 2005
Format: Hardback
Language: English
Pages: 68 p.

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