
Venison
Maxine Clark
List Price £9.99
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In this cookbook the author offers readers a varied selection of recipes using venison, ranging from venison and cranberry tartlets to Thai green curry with venison.
Book Details
ISBN: 9780955103605
Publisher: Highland Food Group
Publication Date: 15 November 2005
Format: Hardback
Language: English
Pages: 68 p.

