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There were 113 items found.
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£4.99
The Best Of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes From The Varied Regions Of Scotland, Illustrated With Over 250 Photographs - Christopher Trotter - Paperback
This book celebrates the culinary heritage of Scotland with an exploration of seasonal ingredients and a collection of more than 60 authentic recipes.
£7.99
Eat Well With Nell: Food To Make You Feel Good - Nell Nelson - Paperback
'Eat Well With Nell' provides you with plenty of recipes and ideas to combat every health niggle you might have - and you don't even have to give up chocolate.
£9.95
Maw Broon's Cooking With Bairns: Recipes And Basics To Help Kids Learn To Cook - Catherine Brown - Hardback
Aimed at helping children master the basic techniques of cooking, this book features more than 40 recipes explained in simple steps. It includes recipes for soups, jams, sweets, meats and fish, as well as advice on oven and griddle baking.
£15.99
Orkney Spirit - Liz Ashworth - Paperback
This publication combines the art of Selena Kuzman with Liz's stories of Orkney people and food descriptions to give readers a taste of the islands.
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£25.00
Gordon Ramsay's Great Escape - Gordon Ramsay - Hardback
In his Channel 4 series Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. This cookbook is packed with the best recipe from his travels, showing you how to cook authentic dishes that are bursting with flavour.
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£18.99
Mma Ramotswe's Cookbook: Nourishment For The Traditionally Built - Stuart Brown - Hardback
Pull up a chair and join Mma Ramotswe and friends in celebrating the bestselling series 'The Number One Ladies Detective Agency' as they dish out some of the finest treats Botswana has to offer.
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£20.00
Gordon Ramsay's World Kitchen: Recipes From The F Word - Gordon Ramsay - Hardback
What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our increasingly global lives, Gordon Ramsay has put together a collection of his favourite recipes from around the world.
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£14.99
The Glasgow Cookery Book - Hardback
'The Glasgow Cookery Book' started its life in 1910 as the textbook of the Glasgow & West of Scotland College of Domestic Science & was put together by the school's staff to document the recipes they taught in class. However, its reputation for dependable recipes ensured that its influence spread far beyond the walls of the college.
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£14.99
Every Granpaw's Cook Book - Bridget Wedderburn - Spiral
This is a collection of recipes that have been handed down through the author's family. This is an updated edition for Grandpaw.
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£30.00
From Nature To Plate - Tom Kitchin - Hardback
Kitchin's unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is committed to fresh seasonal ingredients, cooked simply. This book will showcase the ingredients which are available and at their best each month of the calendar year.