Food & Drink

A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
ALL

There were 118 items found.
Showing page 1 from 12

first
prev
1
2
3
4
5
6
7
8
9
10
next
last

£14.44
The Puffer Cookbook
Mandy Hamilton - Hardback - Birlinn
The Clyde Puffer is a familiar sight off the West Coast of Scotland throughout the summer months as it plies its trade carrying thousands of passengers on an idyllic cruise through some of the finest scenery on earth. A key part of the experience are the delicious meals which are prepared in the tiny galley, which has no electricity but limitless supplies of boiling water. This book features the wonderfully varied recipes that have been cooked on board over the years, resulting in a unique cookbook that captures the magic of the Clyde and the Hebrides.
£11.04
Scottish Cookery
Catherine Brown - Paperback - Birlinn
Scotland, with its historic repertoire of dishes & its openness to new ideas from the cooking of other countries, now has a cuisine which rivals any in the world. 'Scottish Cookery' is the book which will guide the tradition into the new era.
Add to Basket
£4.24
The Macsween Haggis Bible
Jo Macsween - Paperback - Birlinn
Scotland's national dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So how did come to acquire its bad boy image and earn such mixed reviews, ranging from the devotion of its fans to the deep revulsion of the uninitiated? Jo Macsween guides you through the myths and magic to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night.
Add to Basket
£21.25
A Girl And Her Pig
April Bloomfield - Hardback - Canongate
April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating.
£8.49
Sweet Dreams: A Pick 'N' Mix Of Retro Sweets
Allan Brown - Hardback - Birlinn
Retro sweets are enjoying a new wave of popularity - there are now more than 100 Mr Simm's Olde Sweet Shoppes on the UK high street, one of the few recent retail success stories of the last decade.
Add to Basket
£10.99
The Killer Cookbook
- Paperback - Dundee University Press
'The Killer Cookbook' is a gory, gritty collection of recipes from the likes of Jeffrey Deaver, Peter James, Val McDermid, Stuart MacBride, Mark Billingham and Ian Rankin. It's gruesome, it's twisted, and it also contains the perfect recipe for mushroom soup.
Add to Basket
£17.00
Simply Jiggy: The Ashoka Cookschool Cookbook
Ziggy Majhu - Hardback - Black & White
Ashoka is one of the best-known names in Indian cooking in the UK. Now Jiggy Majhu reveals the secrets of the hugely successful Ashoka Cookschool in a cookbook which will tickle your tastebuds and make your mouth water.
Add to Basket
£8.49
Simply Scottish Cakes And Bakes
Karon H. Grieve - Hardback - Forth
A wonderful selection of over fifty fabulous recipes for tea time treats that will tempt anyone to don an apron and have a go in the kitchen.
Add to Basket
£14.44
The Living Kitchen: Organic Vegetarian Cooking For Family And Friends
Jutka Harstein - Hardback - Floris
Jutka Harstein's restaurant customers have long known the wonders of her recipes: delicious, nourishing meals enjoyed by all the family. In this cookbook, she shares the secrets of her living kitchen.
Add to Basket
£17.00
Kitchin Suppers
Tom Kitchin - Hardback - Quadrille
Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his experience of home cooking to provide a collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food.