Food & Drink


There were 118 items found.
Showing page 1 from 12
  • BDS Thumbnail Image

    £14.44
    The Puffer Cookbook
    Mandy Hamilton - Hardback - Birlinn
    The Clyde Puffer is a familiar sight off the West Coast of Scotland throughout the summer months as it plies its trade carrying thousands of passengers on an idyllic cruise through some of the finest scenery on earth. A key part of the experience are the delicious meals which are prepared in the tiny galley, which has no electricity but limitless supplies of boiling water. This book features the wonderfully varied recipes that have been cooked on board over the years, resulting in a unique cookbook that captures the magic of the Clyde and the Hebrides.
  • Cover scan of Scottish Cookery

    £11.04
    Scottish Cookery
    Catherine Brown - Paperback - Birlinn
    Scotland, with its historic repertoire of dishes & its openness to new ideas from the cooking of other countries, now has a cuisine which rivals any in the world. 'Scottish Cookery' is the book which will guide the tradition into the new era.
  • Cover scan of The Macsween Haggis Bible
    The Macsween Haggis Bible
    Jo Macsween - Paperback - Birlinn
    Scotland's national dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So how did come to acquire its bad boy image and earn such mixed reviews, ranging from the devotion of its fans to the deep revulsion of the uninitiated? Jo Macsween guides you through the myths and magic to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night.
  • Cover scan of A Girl And Her Pig
    A Girl And Her Pig
    April Bloomfield - Hardback - Canongate
    April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating.
  • BDS Thumbnail Image

    £8.49
    Sweet Dreams: A Pick 'N' Mix Of Retro Sweets
    Allan Brown - Hardback - Birlinn
    Retro sweets are enjoying a new wave of popularity - there are now more than 100 Mr Simm's Olde Sweet Shoppes on the UK high street, one of the few recent retail success stories of the last decade.
  • Cover scan of The Killer Cookbook
    The Killer Cookbook
    - Paperback - Dundee University Press
    'The Killer Cookbook' is a gory, gritty collection of recipes from the likes of Jeffrey Deaver, Peter James, Val McDermid, Stuart MacBride, Mark Billingham and Ian Rankin. It's gruesome, it's twisted, and it also contains the perfect recipe for mushroom soup.
  • Cover scan of Simply Jiggy
    Simply Jiggy: The Ashoka Cookschool Cookbook
    Ziggy Majhu - Hardback - Black & White
    Ashoka is one of the best-known names in Indian cooking in the UK. Now Jiggy Majhu reveals the secrets of the hugely successful Ashoka Cookschool in a cookbook which will tickle your tastebuds and make your mouth water.
  • BDS Thumbnail Image
    Simply Scottish Cakes And Bakes
    Karon H. Grieve - Hardback - Forth
    A wonderful selection of over fifty fabulous recipes for tea time treats that will tempt anyone to don an apron and have a go in the kitchen.
  • Cover scan of The Living Kitchen
    The Living Kitchen: Organic Vegetarian Cooking For Family And Friends
    Jutka Harstein - Hardback - Floris
    Jutka Harstein's restaurant customers have long known the wonders of her recipes: delicious, nourishing meals enjoyed by all the family. In this cookbook, she shares the secrets of her living kitchen.
  • Cover scan of Kitchin Suppers
    Kitchin Suppers
    Tom Kitchin - Hardback - Quadrille
    Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his experience of home cooking to provide a collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food.

Showing page 1 from 12