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Mackerel At Midnight: Growing Up Jewish On The Shetland Isles
- Paperback - Mercat
Ethel Hofman grew up in the only Jewish family on Shetland. This is the story of her family and childhood, and of the meeting of two diverse cultures in a unique landscape.
Tikka Look At Me Now: Charan Gill
- Paperback - Black & White
Charan Gill arrived in Glasgow from Punjab in India at the age of nine with little understanding of Western culture. He began as an apprentice turner at a shipyard on the Clyde. He went on to found and head a multimillion-pound empire as 'Europe's Curry King'. This is his story.
West Country Cheesemakers: From Cheddar To Mozzarella
- Hardback - Birlinn
Charting the development of cheese making in the West Country, from the 17th century Cheddar tradition to the diverse modern cheese industry, this book outlines the manufacturing process of each cheese, and investigates the differences between a hand-crafted cheese and an industrially manufactured one.
Gordon Ramsay Makes It Easy
- Paperback with DVD - Quadrille
In this book, Gordon Ramsay focuses on making his food accessible to a wider audience. It features 100 recipes which have all the hallmarks of his cooking - but the overall feel is more informal and the emphasis is on ease of preparation and simple techniques.
Gourmet Glasgow: Second Helpings
- Paperback - Black & White
Accompanied throughout by illustrations of the dishes, chefs and restaurants, this book is a visual feast which contains over 50 recipes from some of Glasgow's best restaurants.
Lorraine Kelly's Baby & Toddler Eating Plan: Over 100 Healthy, Quick & Easy Recipes
- Paperback - Virgin
Daytime television presenter Lorraine Kelly has teamed up with Anita Bean to write a parent's guide to nutritious and appealing meals for babies and toddlers. The book has more than 100 recipes designed to be appetizing to babies and toddlers and reassuring to parents' dietary concerns.
First Foods Fast
- Paperback - Luath
'First Foods Fast' is full of recipes that do not require a great deal of time, skill or money, and is divided into three key sections, with recipes for babies at different ages.
From Crab Shack To Oyster Bar: Exploring Scotland's Seafood Trail
- Hardback - Angels' Share
This volume is a guide to Scotland's official seafood trail. The establishments featured all serve simple food such as langoustines, crabs, scallops, oysters and mussels.
Gordon Ramsay's Sunday Lunch: And Other Recipes From The F Word
- Hardback with DVD - Quadrille
Gordon Ramsay presents a collection of 25 menus for Sunday lunch from around the world, each featuring a starter, main course and a pudding, plus an invaluable timetable, alternative recipe and menu suggestions.
Last Chance To Eat: The Fate Of Taste In A Fast Food World
- Paperback - Mainstream
Where has all the good food gone? This is the question at the heart of Gina Mallet's account of the fate of food. Lingering over sensual memories of forgotten taste, Mallet traces the vicissitudes of five popular foods, their history and their predicament.