Food & Drink


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  • Cover scan of A Taste Of Scotland
    A Taste Of Scotland: The Essence Of Scottish Cooking, With 30 Classic Recipes Shown In 120 Evocative Photographs
    Carol Wilson; Christopher Trotter - Hardback - Lorenz
    This sampler of dishes from Scotland includes recipes for roast young grouse, herrings in oatmeal, potato cakes, kale with mustard dressing, Scotch broth, Cullen skink, haggis with clapshot cake, drop scones, Dunfillan bramble pudding, Highland coffee, and many more delicacies.
  • Cover scan of Humble Pie
    Humble Pie
    Gordon Ramsay - Paperback - Harper
    Gordon Ramsay became the world's most famous and infamous chef. This autobiography talks about his difficult childhood - his father's alcoholism and violence, his brother's heroin addiction, his failed first career as a footballer, his working relationship (and subsequent feud) with Marco Pierre White, and his kitchen life.
  • Cover scan of Essential Scottish Cookery
    Essential Scottish Cookery: Classic Recipes From The Scottish Kitchen
    Carol Wilson; Christopher Trotter - Hardback - Black & White
    This collection of classic dishes, with over 360 colour photographs, is perfect for anyone who wishes to sample the best of Scottish cuisine.
  • Cover scan of Nick Nairn Cook School
    Nick Nairn Cook School Cookbook: Over 120 Delicious Recipes And 40 Professional Techniques From The Nick Nairn Cook School
    Nick Nairn - Hardback - Cassell Illustrated
    Nick Nairn presents everything you need to know to have confidence in the kitchen with advice and recipes from one of the world's greatest cook schools. All techniques and recipes have been tested hundreds of times and are explained simply and accurately.
  • Cover scan of Scottish Life And Society
    Food Of The Scots: A Compendium Of Scottish Ethnology
    - Hardback - John Donald
    Food, like procreation, is one of the major concerns of the human race. The farther back in time we go the more the daily diet is related to the local environment. This text explores the nature of food in the past, including game & wild plants, cereals & dairy products, flesh & drink, whether home-brewed ale or wines from abroad.
  • Cover scan of Sound Bites
    Sound Bites: Eating On Tour With Franz Ferdinand
    Alex Kapranos - Paperback - Fig Tree
    In September 2005, the author began writing about what he ate while touring the world with the rock band Franz Ferdinand. Whether it's munching donuts with cops in Brooklyn, swallowing bull's balls with the band in Buenos Aires or queuing for a saveloy in South Shields, this work includes snapshots of life on the road.
  • Cover scan of The Burns Supper Companion
    The Burns Supper Companion
    Nancy Marshall - Paperback - Birlinn
    This insight into the traditions surrounding Burns Night includes a biography of Robert Burns, poems, songs and quotations, simple speeches and even a recipe for haggis. It is the essential guide for anyone intending to hold or attend a Burns Night of any size or ilk.
  • Cover scan of Honey
    Honey: A Handbook For Home, Health & Happiness
    Clova McQueen - Hardback - Black & White
    From the biblical land of milk & honey & the ancient food of the gods, the wonder of nature that is honey has been enjoyed by millions for thousands of years. This book will introduce you to the world of honey. You will be amazed by the myriad uses for honey & its long & illustrious history.
  • Cover scan of Humble Pie
    Humble Pie
    Gordon Ramsay - Paperback - Harper
    Gordon Ramsay became the world's most famous and infamous chef. This autobiography talks about his difficult childhood - his father's alcoholism and violence, his brother's heroin addiction, his failed first career as a footballer, his working relationship (and subsequent feud) with Marco Pierre White, and his kitchen life.
  • Cover scan of Gordon Ramsay's Fast Food
    Gordon Ramsay's Fast Food: Recipes From The F Word
    Gordon Ramsay - Hardback - Quadrille
    With his unique style, high voltage energy and passion for good food, Gordon Ramsay shows how to get a great meal on the table in less time than it would take to have a takeaway delivered.

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