Food & Drink


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    Gordon Ramsay's Passion For Seafood
    Gordon Ramsay - Hardback - Bounty
    Gordon Ramsay turns his attention to the food that excites him most: fish and shellfish. He shows you how to buy and provides a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish.
  • Cover scan of The Best Of Traditional Scottish Cooking
    The Best Of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes From The Varied Regions Of Scotland, Illustrated With Over 250 Photographs
    Carol Wilson - Paperback - Hermes House
    This book celebrates the culinary heritage of Scotland with an exploration of seasonal ingredients and a collection of more than 60 authentic recipes.
  • Cover scan of SQA Specimen Paper 2013 National 5 Health And Food Technology And Model Papers
    SQA Specimen Paper 2013 National 5 Health And Food Technology And Model Papers
    - Paperback - Hodder Gibson
    Practise for your exam on the offical National 5 specimen paper from the Scottish Qualifications Authority. Each book includes additional model papers and extra revision guidance, making them an essential purchase for any student. Discover how to get your best grade with answers checked by senior examiners, prepare for your exams with study skills guidance sections, and gain vital extra marks and avoid common mistakes with examiner tips.
  • Cover scan of The Arbroath Smokie Bible
    The Arbroath Smokie Bible
    Ian R. Spink - Paperback - Birlinn
    Ian R. Spink, whose family have been involved in the traditional way of cooking haddock for 5 generations, introduces the history of the smokie and divulges the process involved in its preparation. He also explores its enormous versatility in 30 mouth-watering recipes for all occasions, from Arbroath smokie and leek chowder, and luxury fish pie to tagliatelle with creamy lemon smokie, and Arbroath smokie and spinach gratin.
  • Cover scan of The Scottish Salmon Bible
    The Scottish Salmon Bible
    Claire Macdonald of Macdonald - Paperback - Birlinn
    Award-winning chef Claire Macdonald demonstrates the enormous versatility of salmon in 40 mouth-watering recipes which show you could eat salmon 7 days a week and still never tire of it.
  • Cover scan of Maw Broon's Afternoon Tea Book
    Maw Broon's Afternoon Tea Book
    Broon - Hardback - Waverley
    Maw Broon and the Glebe Street Afternoon Tea Ladies bring you the best of their Scottish recipes for fancy cakes and dainty savouries. They've also written their very own (idiosyncratic) advice on the etiquette of afternoon tea for their friends and family, at home and abroad in the Commonwealth and Empire.
  • Cover scan of Gordon Ramsay's Ultimate Home Cooking
    Gordon Ramsay's Ultimate Home Cooking
    Gordon Ramsay - Hardback - Hodder & Stoughton
    A collection of over 100 modern recipes that are simple, delicious and perfect for everyday family meals, dinners for friends, quick lunches and weekend brunches - all with Gordon's unique tips and tricks gleaned from his years in professional kitchens.
  • Cover scan of The Puffer Cookbook
    The Puffer Cookbook
    Mandy Hamilton - Hardback - Birlinn
    The Clyde Puffer is a familiar sight off the West Coast of Scotland throughout the summer months as it plies its trade carrying thousands of passengers on an idyllic cruise through some of the finest scenery on earth. A key part of the experience are the delicious meals which are prepared in the tiny galley, which has no electricity but limitless supplies of boiling water. This book features the wonderfully varied recipes that have been cooked on board over the years, resulting in a unique cookbook that captures the magic of the Clyde and the Hebrides.
  • Cover scan of The Good Scots Diet
    The Good Scots Diet
    Maisie Steven - Paperback - Argyll
    Until the industrial age, the diet of ordinary people in Scotland was good - high fibre of oats, barley and cereals, adequate protein through fish, meat and cheese and vitamin-rich with kail, neeps and native berries. Maisie Stevens has researched the history of Scotland's diet and examines current eating habits.
  • Cover scan of Scottish Cookery
    Scottish Cookery
    Catherine Brown - Paperback - Birlinn
    Scotland, with its historic repertoire of dishes & its openness to new ideas from the cooking of other countries, now has a cuisine which rivals any in the world. 'Scottish Cookery' is the book which will guide the tradition into the new era.

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