Food & Drink


There were 118 items found.
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  • Cover scan of Lily Vanilli's Sweet Tooth
    Lily Vanilli's Sweet Tooth: Recipes And Tips From A Modern Artisan Bakery
    Lily Vanilli - Hardback - Canongate
    Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. In 'Sweet Tooth', Lily takes you behind the scenes of her bakery and shows you how to master some of the core skills of baking.
  • Cover scan of Gordon Ramsay, 3 Star [3 Star Symbols] Chef
    Gordon Ramsay 3 Star Chef
    Gordon Ramsay - Hardback - Quadrille
    This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as a photographic portfolio, then as complete recipes as produced in the restaurant.
  • Cover scan of Gordon Ramsay's Ultimate Cookery Course

    £21.25
    Gordon Ramsay's Ultimate Cookery Course
    Gordon Ramsay - Hardback - Hodder & Stoughton
    The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will share all sorts of useful tricks and tips from his years as a professional chef, making this the only cookery course you'll ever need.
  • Cover scan of The Game Cookbook
    The Game Cookbook
    Clarissa Dickson Wright - Hardback - Kyle
    Written by two passionate countryside campaigners, Clarissa Dickson Wright and Johnny Scott, this authoritative book features over 140 easy-to-follow recipes, from stir fried pheasant with mustard beans to salmon fishbakes made with gnocchi.
  • Cover scan of A Handbook Of Scotland's Wild Harvests
    A Handbook Of Scotland's Wild Harvests: Scottish Wild Harvests Association & Reforesting Scotland
    - Paperback - Saraband
    If you dream about being more connected to the land and its bounty, this foraging guide informs about plants from fields, woods and seashores. Discover fresh Scottish recipes - from nettle haggis to blaeberry muffins - and the woodland and hedgerow materials you can use in various ways at home.
  • BDS Thumbnail Image

    £12.74
    Taste Ye Back: Great Scots And The Food That Made Them
    Sue Lawrence - Paperback - Hachette Scotland
    Sue Lawrence has interviewed 70 prominent Scots and unlocked their beloved memories of food and what it was like for them growing up. She talks to them about their families, their home and their relationship with food.
  • Cover scan of The Claire Macdonald Cookbook
    The Claire Macdonald Cookbook
    Claire Macdonald of Macdonald - Paperback - Birlinn
    Famous for wonderful food, Kinloch Lodge on the Isle of Skye is home to Claire Macdonald who uses traditional methods and fresh country ingredients to produce exquisite results. This cookbook is an indispensable addition to anyone's "batterie de cuisine".
  • Cover scan of Entertaining Solo
    Claire Macdonald's Entertaining Solo: Delicious Recipes For Single Cooks Who Like To Entertain
    Claire Macdonald of Macdonald - Paperback - Birlinn
    This new collection of recipes is aimed specifically at those who have to cook and entertain single-handed. The book also includes numerous tips for avoiding the horrors of a huge clear-up and wash-up afterwards.
  • Cover scan of Claire Macdonald's Simply Seasonal
    Claire Macdonald's Simply Seasonal: Delicious Recipes For Year-Round Informal Entertaining
    Claire Macdonald of Macdonald - Paperback - Birlinn
    With recipes arranged according to the four seasons for ease of reference, Claire Macdonald draws upon her extensive knowledge of the best of British cuisine, using ingredients at their freshest and best, to offer this guide to informal entertaining.
  • Cover scan of Fish
    Claire Macdonald's Fish: Inspiring Fish Recipes For Creative Cooks
    Claire Macdonald of Macdonald - Paperback - Birlinn
    Acclaimed cookery writer Claire Macdonald turns her attention to fish in this practical, inspired and creative collection of recipes. Featuring appetizing soups and tasty dishes that lend themselves to both starters and main courses, she hows how fish is ideal fare for informal occasions as well as dinner parties.

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