Food & Drink

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  • Cover scan of Maw Broon's Afternoon Tea Book
    Maw Broon's Afternoon Tea Book
    Broon - Hardback - Waverley
    Maw Broon and the Glebe Street Afternoon Tea Ladies bring you the best of their Scottish recipes for fancy cakes and dainty savouries. They've also written their very own (idiosyncratic) advice on the etiquette of afternoon tea for their friends and family, at home and abroad in the Commonwealth and Empire.
  • Cover scan of Gordon Ramsay's Ultimate Home Cooking
    Gordon Ramsay's Ultimate Home Cooking
    Gordon Ramsay - Hardback - Hodder & Stoughton
    A collection of over 100 modern recipes that are simple, delicious and perfect for everyday family meals, dinners for friends, quick lunches and weekend brunches - all with Gordon's unique tips and tricks gleaned from his years in professional kitchens.
  • Cover scan of The Puffer Cookbook
    The Puffer Cookbook
    Mandy Hamilton - Hardback - Birlinn
    The Clyde Puffer is a familiar sight off the West Coast of Scotland throughout the summer months as it plies its trade carrying thousands of passengers on an idyllic cruise through some of the finest scenery on earth. A key part of the experience are the delicious meals which are prepared in the tiny galley, which has no electricity but limitless supplies of boiling water. This book features the wonderfully varied recipes that have been cooked on board over the years, resulting in a unique cookbook that captures the magic of the Clyde and the Hebrides.
  • Cover scan of The Good Scots Diet
    The Good Scots Diet
    Maisie Steven - Paperback - Argyll
    Until the industrial age, the diet of ordinary people in Scotland was good - high fibre of oats, barley and cereals, adequate protein through fish, meat and cheese and vitamin-rich with kail, neeps and native berries. Maisie Stevens has researched the history of Scotland's diet and examines current eating habits.
  • Cover scan of Scottish Cookery
    Scottish Cookery
    Catherine Brown - Paperback - Birlinn
    Scotland, with its historic repertoire of dishes & its openness to new ideas from the cooking of other countries, now has a cuisine which rivals any in the world. 'Scottish Cookery' is the book which will guide the tradition into the new era.
  • Cover scan of The Forager's Kitchen
    The Forager's Kitchen: Over 100 Easy Recipes, From Savory To Sweet
    Fiona Bird - Hardback - CICO Books
    Fiona Bird shares the knowledge she has gained from years of gathering food from the land.
  • Cover scan of The Macsween Haggis Bible
    The Macsween Haggis Bible
    Jo Macsween - Paperback - Birlinn
    Scotland's national dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So how did come to acquire its bad boy image and earn such mixed reviews, ranging from the devotion of its fans to the deep revulsion of the uninitiated? Jo Macsween guides you through the myths and magic to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night.
  • Cover scan of A Girl And Her Pig
    A Girl And Her Pig
    April Bloomfield - Hardback - Canongate
    April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating.
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    Sweet Dreams: A Pick 'N' Mix Of Retro Sweets
    Allan Brown - Hardback - Birlinn
    Retro sweets are enjoying a new wave of popularity - there are now more than 100 Mr Simm's Olde Sweet Shoppes on the UK high street, one of the few recent retail success stories of the last decade.
  • Cover scan of The Killer Cookbook

    The Killer Cookbook
    - Paperback - Dundee University Press
    'The Killer Cookbook' is a gory, gritty collection of recipes from the likes of Jeffrey Deaver, Peter James, Val McDermid, Stuart MacBride, Mark Billingham and Ian Rankin. It's gruesome, it's twisted, and it also contains the perfect recipe for mushroom soup.

Showing page 2 from 13