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There were 118 items found.
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£11.04
Broths To Bannocks
Catherine Brown - Paperback - Waverley
Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes.
£12.74
Chef For All Seasons
Gordon Ramsay - Hardback - Quadrille
Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.
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£12.74
Chef's Secrets
Gordon Ramsay - Hardback - Quadrille
In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.
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£12.74
Just Desserts
Gordon Ramsay - Hardback - Quadrille
This is a collection of dessert recipes from Britain's most talked about chef. It begins by dealing with building blocks such as fruit coulis, purées and mousses, and then goes on to deal with stand alone recipes.
£4.24
The Best Of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes From The Varied Regions Of Scotland, Illustrated With Over 250 Photographs
Christopher Trotter - Paperback - Southwater
This book celebrates the culinary heritage of Scotland with an exploration of seasonal ingredients and a collection of more than 60 authentic recipes.
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£11.90
Another Dinner Is Possible: More Than Just A Vegan Cookbook
Mike; Isy - Paperback - AK
This is a guide to developing a healthier relationship with the food that we eat. The emphasis is on simplicity and these recipes use easy-to-find and easy-to-prepare ingredients combined in unexpected ways. All the basics of everyday cooking are covered for those starting out in the kitchen.
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£8.46
Maw Broon's Cooking With Bairns
Catherine Brown - Hardback - Waverley
Catherine Brown encourages adults to teach children to master the basic techniques of cooking in this book which features more than 40 recipes explained in simple steps. It includes recipes for soups, jams, sweets, meats and fish, as well as advice on oven and griddle baking.
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£13.59
Orkney Spirit
Liz Ashworth - Paperback - Sandstone
This publication combines the art of Selena Kuzman with Liz's stories of Orkney people and food descriptions to give readers a taste of the islands.
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£21.25
Gordon Ramsay's Great Escape
Gordon Ramsay - Hardback - HarperCollins
In his Channel 4 series Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. This cookbook is packed with the best recipe from his travels, showing you how to cook authentic dishes that are bursting with flavour.
£18.99
Mma Ramotswe's Cookbook: Nourishment For The Traditionally Built
Stuart Brown - Hardback - Polygon
Pull up a chair and join Mma Ramotswe and friends in celebrating the bestselling series 'The Number One Ladies Detective Agency' as they dish out some of the finest treats Botswana has to offer.