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Christmas With Gordon
- Hardback - Quadrille
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. In this book he gives inspiration, advice and 75 failsafe recipes for all occasions over the Christmas period.
- Hardback - Birlinn
This title presents a collection of classic and modern seafood recipes from all over Scotland, from cullen skink and partan bree to Solway scallops and Musselburgh steak and oyster pie.
Mma Ramotswe's Cookbook: Nourishment For The Traditionally Built
- Paperback - Polygon
Pull up a chair and join Mma Ramotswe and friends in celebrating the bestselling series 'The Number One Ladies Detective Agency' as they dish out some of the finest treats Botswana has to offer.
Inverawe Seasons Cookbook
- Hardback - Quiller
Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston takes you beyond the traditional ways of serving smoked food.
Cooking For Friends
- Paperback - HarperCollins
TV's popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern recipes.
A Taste Of Mey: Recipes And Memories Inspired By The Castle Of Mey
- Hardback - Queen Elizabeth Castle of Mey Trust
With more than 200 full-colour pages of favourite recipes and personal memories of Her Majesty Queen Elizabeth The Queen Mother from her friends, members of her household, present-day employees of the castle, and patrons and friends of the Castle of Mey.
The Sprouters Handbook
- Paperback - Argyll
Edward Cairney first discovered sprouts during a period of poor health, and since then he has been researching and sharing his enthusiasm for the subject through writing and lectures. With this book, Cairney offers a comprehensive guide to sprouts.
- Hardback - Hachette Scotland
Sue Lawrence returns with an indispensable guide to preparing stunning meals in your own home. From a new year's day breakfast, to a romantic anniversary dinner, from a book club supper to catering for the rugby team at short notice, 'Eating In' will guide you effortlessly through over 100 recipes.
From Nature To Plate
- Paperback - Weidenfeld & Nicolson
Kitchin's unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is committed to fresh seasonal ingredients, cooked simply. This book will showcase the ingredients which are available and at their best each month of the calendar year.
Eat Well With Nell: The Easy Way To Look And Feel Fabulous
- Paperback - Hachette Scotland
'Eat Well' provides you with plenty of recipes and ideas to combat every health niggle you might have - and you don't even have to give up chocolate.