Food & Drink


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  • Cover scan of Christmas With Gordon
    Christmas With Gordon
    Gordon Ramsay - Hardback - Quadrille
    Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. In this book he gives inspiration, advice and 75 failsafe recipes for all occasions over the Christmas period.
  • Cover scan of Scottish Seafood
    Scottish Seafood
    Catherine Brown - Hardback - Birlinn
    This title presents a collection of classic and modern seafood recipes from all over Scotland, from cullen skink and partan bree to Solway scallops and Musselburgh steak and oyster pie.
  • Cover scan of Mma Ramotswe's Cookbook
    Mma Ramotswe's Cookbook: Nourishment For The Traditionally Built
    Stuart Brown - Paperback - Polygon
    Pull up a chair and join Mma Ramotswe and friends in celebrating the bestselling series 'The Number One Ladies Detective Agency' as they dish out some of the finest treats Botswana has to offer.
  • Cover scan of Inverawe Seasons Cookbook
    Inverawe Seasons Cookbook
    Rosie Campbell-Preston - Hardback - Quiller
    Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston takes you beyond the traditional ways of serving smoked food.
  • Cover scan of Cooking For Friends
    Cooking For Friends
    Gordon Ramsay - Paperback - HarperCollins
    TV's popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern recipes.
  • Cover scan of A Taste Of Mey
    A Taste Of Mey: Recipes And Memories Inspired By The Castle Of Mey
    - Hardback - Queen Elizabeth Castle of Mey Trust
    With more than 200 full-colour pages of favourite recipes and personal memories of Her Majesty Queen Elizabeth The Queen Mother from her friends, members of her household, present-day employees of the castle, and patrons and friends of the Castle of Mey.
  • Cover scan of The Sprouters Handbook
    The Sprouters Handbook
    Edward Cairney - Paperback - Argyll
    Edward Cairney first discovered sprouts during a period of poor health, and since then he has been researching and sharing his enthusiasm for the subject through writing and lectures. With this book, Cairney offers a comprehensive guide to sprouts.
  • Cover scan of Eating In
    Eating In
    Sue Lawrence - Hardback - Hachette Scotland
    Sue Lawrence returns with an indispensable guide to preparing stunning meals in your own home. From a new year's day breakfast, to a romantic anniversary dinner, from a book club supper to catering for the rugby team at short notice, 'Eating In' will guide you effortlessly through over 100 recipes.
  • Cover scan of From Nature To Plate
    From Nature To Plate
    Tom Kitchin - Paperback - Weidenfeld & Nicolson
    Kitchin's unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is committed to fresh seasonal ingredients, cooked simply. This book will showcase the ingredients which are available and at their best each month of the calendar year.
  • Cover scan of Eat Well
    Eat Well With Nell: The Easy Way To Look And Feel Fabulous
    Nell Nelson - Paperback - Hachette Scotland
    'Eat Well' provides you with plenty of recipes and ideas to combat every health niggle you might have - and you don't even have to give up chocolate.

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