Food & Drink

There were 129 items found.
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  • Cover scan of Inverawe Seasons Cookbook
    Inverawe Seasons Cookbook
    Rosie Campbell-Preston - Hardback - Quiller
    Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston takes you beyond the traditional ways of serving smoked food.
  • Cover scan of Cooking For Friends

    Cooking For Friends
    Gordon Ramsay - Paperback - HarperCollins
    TV's popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern recipes.
  • Cover scan of A Taste Of Mey
    A Taste Of Mey: Recipes And Memories Inspired By The Castle Of Mey
    - Hardback - Queen Elizabeth Castle of Mey Trust
    With more than 200 full-colour pages of favourite recipes and personal memories of Her Majesty Queen Elizabeth The Queen Mother from her friends, members of her household, present-day employees of the castle, and patrons and friends of the Castle of Mey.
  • Cover scan of The Sprouters Handbook
    The Sprouters Handbook
    Edward Cairney - Paperback - Argyll
    Edward Cairney first discovered sprouts during a period of poor health, and since then he has been researching and sharing his enthusiasm for the subject through writing and lectures. With this book, Cairney offers a comprehensive guide to sprouts.
  • Cover scan of Eating In
    Eating In
    Sue Lawrence - Hardback - Hachette Scotland
    Sue Lawrence returns with an indispensable guide to preparing stunning meals in your own home. From a new year's day breakfast, to a romantic anniversary dinner, from a book club supper to catering for the rugby team at short notice, 'Eating In' will guide you effortlessly through over 100 recipes.
  • Cover scan of From Nature To Plate
    From Nature To Plate
    Tom Kitchin - Paperback - Weidenfeld & Nicolson
    Kitchin's unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is committed to fresh seasonal ingredients, cooked simply. This book will showcase the ingredients which are available and at their best each month of the calendar year.
  • Cover scan of Eat Well
    Eat Well With Nell: The Easy Way To Look And Feel Fabulous
    Nell Nelson - Paperback - Hachette Scotland
    'Eat Well' provides you with plenty of recipes and ideas to combat every health niggle you might have - and you don't even have to give up chocolate.
  • Cover scan of The Scots Kitchen
    The Scots Kitchen: Its Traditions And Lore With Old-Time Recipes
    F. Marian McNeill - Hardback - Birlinn
    F. Marian McNeill was a journalist and writer with a deep love and knowledge of Scots language, lore and traditions. This text represents her account of eating and drinking in Scotland through the ages, including a selection of traditional recipes.
  • Cover scan of The Stornoway Black Pudding Bible
    The Stornoway Black Pudding Bible
    Seamus MacInnes - Paperback - Birlinn
    Seamus MacInnes celebrates the Hebrides' greatest contribution to the culinary world in this imformative book. In addition to exploring the history of Stornoway black pudding, he also offers many of his own recipes, ranging from starters to main dishes and side dishes.
  • Cover scan of The Three Chimneys
    The Three Chimneys: Recipes & Reflections From The Isle Of Skye's World Famous Restaurant
    Shirley Spear - Paperback - Birlinn
    Shirley Spear's story of the creation of the renowned Three Chimneys Restaurant provides a fascinating insight into her life as a chef, restaurant owner and working mum throughout the recent period of Scotland's burgeoning restaurant scene.

Showing page 5 from 13