Food & Drink

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  • Cover scan of From Nature To Plate
    From Nature To Plate
    Tom Kitchin - Paperback - Weidenfeld & Nicolson
    Kitchin's unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is committed to fresh seasonal ingredients, cooked simply. This book will showcase the ingredients which are available and at their best each month of the calendar year.
  • Cover scan of Eat Well
    Eat Well With Nell: The Easy Way To Look And Feel Fabulous
    Nell Nelson - Paperback - Hachette Scotland
    'Eat Well' provides you with plenty of recipes and ideas to combat every health niggle you might have - and you don't even have to give up chocolate.
  • Cover scan of The Scots Kitchen
    The Scots Kitchen: Its Traditions And Lore With Old-Time Recipes
    F. Marian McNeill - Hardback - Birlinn
    F. Marian McNeill was a journalist and writer with a deep love and knowledge of Scots language, lore and traditions. This text represents her account of eating and drinking in Scotland through the ages, including a selection of traditional recipes.
  • Cover scan of The Stornoway Black Pudding Bible
    The Stornoway Black Pudding Bible
    Seamus MacInnes - Paperback - Birlinn
    Seamus MacInnes celebrates the Hebrides' greatest contribution to the culinary world in this imformative book. In addition to exploring the history of Stornoway black pudding, he also offers many of his own recipes, ranging from starters to main dishes and side dishes.
  • Cover scan of The Three Chimneys
    The Three Chimneys: Recipes & Reflections From The Isle Of Skye's World Famous Restaurant
    Shirley Spear - Paperback - Birlinn
    Shirley Spear's story of the creation of the renowned Three Chimneys Restaurant provides a fascinating insight into her life as a chef, restaurant owner and working mum throughout the recent period of Scotland's burgeoning restaurant scene.
  • Cover scan of Practical Cookery Recipes For Hospitality Intermediate 1 And 2
    Practical Cookery Recipes For Hospitality Intermediate 1 And 2
    Graeme Findlay - Paperback - Hodder Gibson
    Covering the cookery course requirements of the intermediate one and two hospitality award, this text provides over 90 recipes as well as containing an invaluable chapter on writing a plan of work.
  • Cover scan of Maw Broon's Kitchen Notebook
    Maw Broon's Kitchen Notebook
    - Hardback - Waverley
    'Maw Broon's Kitchen Notebook' contains variations of Maw's best recipes from her four cookbooks, with new recipes for shortbread, tablet, soups etc, plus kitchen organising secrets and lots of original funny material from Maw, Scotland's favourite matriarch.
  • Cover scan of Mad About Macarons!
    Mad About Macarons!: Make Macarons Like The French
    Jill Colonna - Hardback - Waverley
    Jill Colonna guides you precisely through each step in making perfect Parisian macarons and explains her secrets simply and clearly so you can also make macarons like the French.
  • Cover scan of Ramsay's Best Menus
    Ramsay's Best Menus
    Gordon Ramsay - Spiral - Quadrille
    To complement his new TV series, 'Ramsay's Best Restaurants', Gordon Ramsay has selected not just his favourite menus from cuisines from all over the world, but also the perfect spring, summer, autumn and winter menus.
  • Cover scan of Broths To Bannocks
    Broths To Bannocks
    Catherine Brown - Paperback - Waverley
    Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes.

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