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Gordon Ramsay's World Kitchen: Recipes From The F Word
- Hardback - Quadrille
What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our increasingly global lives, Gordon Ramsay has put together a collection of his favourite recipes from around the world.
Valvona & Crolla: A Year At An Italian Table
- Hardback - Ebury
Valvona & Crolla has been described as the Sistine chapel of continental delis. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its food and drink. This book presents 200 authentic recipes from Valvona & Crolla.
The Glasgow Cookery Book
- Hardback - Waverley
'The Glasgow Cookery Book' started its life in 1910 as the textbook of the Glasgow & West of Scotland College of Domestic Science & was put together by the school's staff to document the recipes they taught in class. However, its reputation for dependable recipes ensured that its influence spread far beyond the walls of the college.
Every Granpaw's Cook Book
- Spiral - Fledgling
This is a collection of recipes that have been handed down through the author's family. This is an updated edition for Grandpaw.
From Nature To Plate
- Hardback - Weidenfeld & Nicolson
Kitchin's unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is committed to fresh seasonal ingredients, cooked simply. This book will showcase the ingredients which are available and at their best each month of the calendar year.
Taste Ye Back: Great Scots And The Food That Made Them
- Hardback - Hachette Scotland
Sue Lawrence has interviewed 70 prominent Scots and unlocked their memories of food and what it was like for them growing up. She talks to diverse public figures such as Ewan McGregor, Gordon Brown and Andy Murray about their families, their home and their relationship with food.
Maw Broon's But An' Ben Apron
- Cotton - Waverley
This apron is produced and packed in the UK. Machine washable. The apron is made from good quality 100% cotton and comes in one size only, large. The apron is cream with an image in a second colour of Maw's house in the country - a reproduction of an embroidery from the 1930s that was used for the cover of Maw Broon's But an' But Cookbook.
Indian Takeaway: A Very British Story
- Paperback - Canongate
Hardeep Singh Kohli loves many things in life - but none more than food. He loves to eat it & he loves to cook it. So when he decided to travel round India, searching for his roots, what seemed the obvious thing to take with him? Not a travel guide. Not a BBC cameraman. Shepherd's pie and Yorkshire pudding.
The Baker's Tale
- Paperback - Angels' Share
Craft baker and pastry chef for ten years at One Devonshire Gardens, Jimmy Burgess reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, pastries and confectionery.
Practical Food Smoking: A Comprehensive Guide
- Paperback - Neil Wilson
This book covers the history of food smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, recipes, and much more.