Food & Drink

There were 129 items found.
Showing page 6 from 13
  • Cover scan of Practical Cookery Recipes For Hospitality Intermediate 1 And 2
    Practical Cookery Recipes For Hospitality Intermediate 1 And 2
    Graeme Findlay - Paperback - Hodder Gibson
    Covering the cookery course requirements of the intermediate one and two hospitality award, this text provides over 90 recipes as well as containing an invaluable chapter on writing a plan of work.
  • Cover scan of Maw Broon's Kitchen Notebook

    Maw Broon's Kitchen Notebook
    - Hardback - Waverley
    'Maw Broon's Kitchen Notebook' contains variations of Maw's best recipes from her four cookbooks, with new recipes for shortbread, tablet, soups etc, plus kitchen organising secrets and lots of original funny material from Maw, Scotland's favourite matriarch.
  • Cover scan of Mad About Macarons!
    Mad About Macarons!: Make Macarons Like The French
    Jill Colonna - Hardback - Waverley
    Jill Colonna guides you precisely through each step in making perfect Parisian macarons and explains her secrets simply and clearly so you can also make macarons like the French.
  • Cover scan of Ramsay's Best Menus

    Ramsay's Best Menus
    Gordon Ramsay - Spiral - Quadrille
    To complement his new TV series, 'Ramsay's Best Restaurants', Gordon Ramsay has selected not just his favourite menus from cuisines from all over the world, but also the perfect spring, summer, autumn and winter menus.
  • Cover scan of Broths To Bannocks
    Broths To Bannocks
    Catherine Brown - Paperback - Waverley
    Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes.
  • Cover scan of Chef For All Seasons

    Chef For All Seasons
    Gordon Ramsay - Hardback - Quadrille
    Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.
  • Cover scan of Gordon Ramsay's Chef's Secrets

    Chef's Secrets
    Gordon Ramsay - Hardback - Quadrille
    In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.
  • Cover scan of Gordon Ramsay's Desserts

    Just Desserts
    Gordon Ramsay - Hardback - Quadrille
    This is a collection of dessert recipes from Britain's most talked about chef. It begins by dealing with building blocks such as fruit coulis, purées and mousses, and then goes on to deal with stand alone recipes.
  • Cover scan of The Best Of Traditional Scottish Cooking
    The Best Of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes From The Varied Regions Of Scotland, Illustrated With Over 250 Photographs
    Christopher Trotter - Paperback - Southwater
    This book celebrates the culinary heritage of Scotland with an exploration of seasonal ingredients and a collection of more than 60 authentic recipes.
  • Cover scan of Another Dinner Is Possible
    Another Dinner Is Possible: More Than Just A Vegan Cookbook
    Mike; Isy - Paperback - AK
    This is a guide to developing a healthier relationship with the food that we eat. The emphasis is on simplicity and these recipes use easy-to-find and easy-to-prepare ingredients combined in unexpected ways. All the basics of everyday cooking are covered for those starting out in the kitchen.

Showing page 6 from 13