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Essential Scottish Cookery: Classic Recipes From The Scottish Kitchen
- Hardback - Black & White
This collection of classic dishes, with over 360 colour photographs, is perfect for anyone who wishes to sample the best of Scottish cuisine.
Maw Broon's Cookbook
- Hardback - Waverley
A facsimile of Maw Broon's very own cookbook, first made for her by her mother-in-law when 'Maw' married 'Paw', and added to over the years with recipes for every day and special days, from friends and neighbours, and others that simply caught Maw's eye in The Sunday Post or cut-out of the back of a flour bag.
Jam With Lamb: Seasonal West Country Cooking
- Hardback - Birlinn
Richard Guest offers a range of mouth-watering recipes based on the very best of locally farmed and produced products, as well as ingredients which can be found in the wild throughout Dorset, Somerset, Devon and Cornwall. He also includes information on where to get the ingredients, as well as on local suppliers themselves.
Nick Nairn Cook School Cookbook: Over 120 Delicious Recipes And 40 Professional Techniques From The Nick Nairn Cook School
- Hardback - Cassell Illustrated
Nick Nairn presents everything you need to know to have confidence in the kitchen with advice and recipes from one of the world's greatest cook schools. All techniques and recipes have been tested hundreds of times and are explained simply and accurately.
Food Of The Scots: A Compendium Of Scottish Ethnology
- Hardback - John Donald
Food, like procreation, is one of the major concerns of the human race. The farther back in time we go the more the daily diet is related to the local environment. This text explores the nature of food in the past, including game & wild plants, cereals & dairy products, flesh & drink, whether home-brewed ale or wines from abroad.
Sound Bites: Eating On Tour With Franz Ferdinand
- Paperback - Fig Tree
In September 2005, the author began writing about what he ate while touring the world with the rock band Franz Ferdinand. Whether it's munching donuts with cops in Brooklyn, swallowing bull's balls with the band in Buenos Aires or queuing for a saveloy in South Shields, this work includes snapshots of life on the road.
The Burns Supper Companion
- Paperback - Birlinn
This insight into the traditions surrounding Burns Night includes a biography of Robert Burns, poems, songs and quotations, simple speeches and even a recipe for haggis. It is the essential guide for anyone intending to hold or attend a Burns Night of any size or ilk.
Honey: A Handbook For Home, Health & Happiness
- Hardback - Black & White
From the biblical land of milk & honey & the ancient food of the gods, the wonder of nature that is honey has been enjoyed by millions for thousands of years. This book will introduce you to the world of honey. You will be amazed by the myriad uses for honey & its long & illustrious history.
- Paperback - Harper
Gordon Ramsay became the world's most famous and infamous chef. This autobiography talks about his difficult childhood - his father's alcoholism and violence, his brother's heroin addiction, his failed first career as a footballer, his working relationship (and subsequent feud) with Marco Pierre White, and his kitchen life.
Gordon Ramsay's Fast Food: Recipes From The F Word
- Hardback - Quadrille
With his unique style, high voltage energy and passion for good food, Gordon Ramsay shows how to get a great meal on the table in less time than it would take to have a takeaway delivered.