Food & Drink

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£21.25
The Claire Macdonald Cookbook
Claire Macdonald of Macdonald - Paperback - Birlinn
Famous for wonderful food, Kinloch Lodge on the Isle of Skye is home to Claire Macdonald who uses traditional methods and fresh country ingredients to produce exquisite results. This cookbook is an indispensable addition to anyone's "batterie de cuisine".
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£12.74
Claire Macdonald's Entertaining Solo: Delicious Recipes For Single Cooks Who Like To Entertain
Claire Macdonald of Macdonald - Paperback - Birlinn
This new collection of recipes is aimed specifically at those who have to cook and entertain single-handed. The book also includes numerous tips for avoiding the horrors of a huge clear-up and wash-up afterwards.
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£12.74
Claire Macdonald's Simply Seasonal: Delicious Recipes For Year-Round Informal Entertaining
Claire Macdonald of Macdonald - Paperback - Birlinn
With recipes arranged according to the four seasons for ease of reference, Claire Macdonald draws upon her extensive knowledge of the best of British cuisine, using ingredients at their freshest and best, to offer this guide to informal entertaining.
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£12.75
Christmas With Gordon
Gordon Ramsay - Hardback - Quadrille
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. In this book he gives inspiration, advice and 75 failsafe recipes for all occasions over the Christmas period.
£13.59
Cooking For Friends
Gordon Ramsay - Paperback - HarperCollins
TV's popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern recipes.
£12.74
Chef For All Seasons
Gordon Ramsay - Hardback - Quadrille
Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.
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£8.46
The Complete Book Of Mince
René La Sagne - Hardback - Waverley
In the days before low-fat this and zero-calorie that, mince was one of the most accessible and popular staples that millions never grew tired of. In 'The Complete Book of Mince', Paisley's top chef René La Sagne shares his love of this versatile culinary delicacy.
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£19.99
Clarissa's Comfort Food
Clarissa Dickson Wright - Hardback - Kyle Cathie
Including recipes like chicken soup and dumplings, fish stew and steamed sponge pudding, and using everyday ingredients and simple cooking methods, the dishes in this book are ones you can whip up after work or at the weekend with little fuss and in little time
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£21.25
Cooking For Friends
Gordon Ramsay - Hardback - HarperCollins
TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes.
£12.74
A Cook's Tour Of Scotland: From Barra To Brora In 120 Recipes
Sue Lawrence - Paperback - Headline
Celebrating Scotland's landscape and history, as well as its food, Sue Lawrence, the queen of Scottish cooking, has travelled the length and breadth of Scotland to uncover fresh, natural ingredients at their source.