Food & Drink
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Add to BasketA Girl And Her Pig
£21.25
- Hardback - Canongate
April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating. -
Add to BasketGordon Ramsay 3 Star Chef
£17.00
- Hardback - Quadrille
This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as a photographic portfolio, then as complete recipes as produced in the restaurant. -
Gordon Ramsay's Ultimate Cookery Course
£21.25
- Hardback - Hodder & Stoughton
The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will share all sorts of useful tricks and tips from his years as a professional chef, making this the only cookery course you'll ever need. -
Add to BasketThe Game Cookbook
£21.25
- Hardback - Kyle
Written by two passionate countryside campaigners, Clarissa Dickson Wright and Johnny Scott, this authoritative book features over 140 easy-to-follow recipes, from stir fried pheasant with mustard beans to salmon fishbakes made with gnocchi. -
Add to BasketGordon Ramsay's Great Escape
£13.59
- Paperback - HarperCollins
In his Channel 4 series Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth in cooking of the country. This cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. -
Add to BasketChef's Secrets
£12.74
- Hardback - Quadrille
In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries. -
Add to BasketJust Desserts
£12.74
- Hardback - Quadrille
This is a collection of dessert recipes from Britain's most talked about chef. It begins by dealing with building blocks such as fruit coulis, purées and mousses, and then goes on to deal with stand alone recipes. -
Add to BasketGordon Ramsay's Great Escape
£21.25
- Hardback - HarperCollins
In his Channel 4 series Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. This cookbook is packed with the best recipe from his travels, showing you how to cook authentic dishes that are bursting with flavour. -
Add to BasketGordon Ramsay's World Kitchen: Recipes From The F Word
£17.00
- Hardback - Quadrille
What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our increasingly global lives, Gordon Ramsay has put together a collection of his favourite recipes from around the world. -
The Glasgow Cookery Book
£12.74
- Hardback - Waverley
'The Glasgow Cookery Book' started its life in 1910 as the textbook of the Glasgow & West of Scotland College of Domestic Science & was put together by the school's staff to document the recipes they taught in class. However, its reputation for dependable recipes ensured that its influence spread far beyond the walls of the college.
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Sales to 31/12/2011
Related BIC Categories
- Cakes, Baking, Icing & Sugarcraft
- Cookery By Ingredient
- Cookery Dishes & Courses
- Cooking With Fish & Seafood
- Cooking With Meat & Game
- Desserts
- Food & Beverage Technology
- Food & Drink / Cookery
- Food & Drink: Preserving
- General Cookery
- Health & Wholefood Cookery
- National & Regional Cuisine
- Salads
- TV / Celebrity Chef Cookbooks
- Vegan Cookery
- Vegetarian Cookery



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