Food & Drink


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    Gordon Ramsay's Passion For Flavour
    Gordon Ramsay - Hardback - Bounty
    Gordon Ramsay presents a range of over 100 recipes adapted for the domestic kitchen in easy-to-follow stages and aiming to use only the freshest of ingredients, the minimum of butter and cream and the cleanest, deepest flavoured stocks as a base.
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    Gordon Ramsay's Passion For Seafood
    Gordon Ramsay - Hardback - Bounty
    Gordon Ramsay turns his attention to the food that excites him most: fish and shellfish. He shows you how to buy and provides a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish.
  • Cover scan of Gordon Ramsay's Ultimate Home Cooking
    Gordon Ramsay's Ultimate Home Cooking
    Gordon Ramsay - Hardback - Hodder & Stoughton
    A collection of over 100 modern recipes that are simple, delicious and perfect for everyday family meals, dinners for friends, quick lunches and weekend brunches - all with Gordon's unique tips and tricks gleaned from his years in professional kitchens.
  • Cover scan of The Good Scots Diet
    The Good Scots Diet
    Maisie Steven - Paperback - Argyll
    Until the industrial age, the diet of ordinary people in Scotland was good - high fibre of oats, barley and cereals, adequate protein through fish, meat and cheese and vitamin-rich with kail, neeps and native berries. Maisie Stevens has researched the history of Scotland's diet and examines current eating habits.
  • Cover scan of A Girl And Her Pig
    A Girl And Her Pig
    April Bloomfield - Hardback - Canongate
    April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. Pairing quintessentially British food with a deeply Italian influence, April's recipes showcase her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating.
  • Cover scan of Gordon Ramsay, 3 Star [3 Star Symbols] Chef
    Gordon Ramsay 3 Star Chef
    Gordon Ramsay - Hardback - Quadrille
    This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as a photographic portfolio, then as complete recipes as produced in the restaurant.
  • Cover scan of Gordon Ramsay's Ultimate Cookery Course
    Gordon Ramsay's Ultimate Cookery Course
    Gordon Ramsay - Hardback - Hodder & Stoughton
    The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will share all sorts of useful tricks and tips from his years as a professional chef, making this the only cookery course you'll ever need.
  • Cover scan of The Game Cookbook
    The Game Cookbook
    Clarissa Dickson Wright - Hardback - Kyle
    Written by two passionate countryside campaigners, Clarissa Dickson Wright and Johnny Scott, this authoritative book features over 140 easy-to-follow recipes, from stir fried pheasant with mustard beans to salmon fishbakes made with gnocchi.
  • Cover scan of Gordon Ramsay's Great Escape
    Gordon Ramsay's Great Escape
    Gordon Ramsay - Paperback - HarperCollins
    In his Channel 4 series Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth in cooking of the country. This cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.
  • Cover scan of Gordon Ramsay's Chef's Secrets
    Chef's Secrets
    Gordon Ramsay - Hardback - Quadrille
    In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.

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