Food & Drink
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Add to BasketJam With Lamb: Seasonal West Country Cooking
£17.00
- Hardback - Birlinn
Richard Guest offers a range of mouth-watering recipes based on the very best of locally farmed and produced products, as well as ingredients which can be found in the wild throughout Dorset, Somerset, Devon and Cornwall. He also includes information on where to get the ingredients, as well as on local suppliers themselves.
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