Food & Drink

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  • Cover scan of Jam With Lamb
    Jam With Lamb: Seasonal West Country Cooking
    Richard Guest - Hardback - Birlinn
    Richard Guest offers a range of mouth-watering recipes based on the very best of locally farmed and produced products, as well as ingredients which can be found in the wild throughout Dorset, Somerset, Devon and Cornwall. He also includes information on where to get the ingredients, as well as on local suppliers themselves.