Food & Drink


There were 8 items found.
  • Cover scan of The Living Kitchen
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    £14.44
    The Living Kitchen: Organic Vegetarian Cooking For Family And Friends
    Jutka Harstein - Hardback - Floris
    Jutka Harstein's restaurant customers have long known the wonders of her recipes: delicious, nourishing meals enjoyed by all the family. In this cookbook, she shares the secrets of her living kitchen.
  • Cover scan of Lily Vanilli's Sweet Tooth
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    £17.00
    Lily Vanilli's Sweet Tooth: Recipes And Tips From A Modern Artisan Bakery
    Lily Vanilli - Hardback - Canongate
    Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. In 'Sweet Tooth', Lily takes you behind the scenes of her bakery and shows you how to master some of the core skills of baking.
  • Cover scan of The Larder

    £7.99
    The Larder: The Guide To Scotland's Food And Drink
    Donald Reid - Paperback - List
    'The Larder', a new publication about Scotland's food and drink, has been launched by The List. Scotland has long been acclaimed internationally for the quality of its seafood, beef and whisky, but these are only part of the picture. This guide covers what Scotland produces, where it comes from and where to get hold of it.
  • Cover scan of Lorraine Kelly's Baby & Toddler Eating Plan
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    £5.94
    Lorraine Kelly's Baby & Toddler Eating Plan: Over 100 Healthy, Quick & Easy Recipes
    Lorraine Kelly - Paperback - Virgin
    Daytime television presenter Lorraine Kelly has teamed up with Anita Bean to write a parent's guide to nutritious and appealing meals for babies and toddlers. The book has more than 100 recipes designed to be appetizing to babies and toddlers and reassuring to parents' dietary concerns.
  • Cover scan of Last Chance To Eat

    £6.79
    Last Chance To Eat: The Fate Of Taste In A Fast Food World
    Gina Mallet - Paperback - Mainstream
    Where has all the good food gone? This is the question at the heart of Gina Mallet's account of the fate of food. Lingering over sensual memories of forgotten taste, Mallet traces the vicissitudes of five popular foods, their history and their predicament.
  • Cover scan of Londoners' Larder

    £8.49
    Londoners' Larder: English Cuisine From Chaucer To The Present
    Annette Hope - Paperback - Mainstream
    Annette Hope has used biography, literature and social history to explore the city of Chaucer, Shakespeare, Pepys, Johnson, Dickens, Wilde and Virginia Woolf, and to show in detail what these writers and their contemporaries might have eaten, where the food came from and how it was cooked.
  • Cover scan of Last Chance To Eat

    £13.59
    Last Chance To Eat: The Fate Of Taste In A Fast Food World
    Gina Mallet - Hardback - Mainstream
    Where has all the good food gone? This is the question at the heart of Gina Mallet's account of the fate of food. Lingering over sensual memories of forgotten taste, Mallet traces the vicissitudes of five popular foods, their history and their predicament.
  • Cover scan of A Little Scottish Cookbook
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    £5.09
    A Little Scottish Cookbook
    Paul Harris - Hardback - Appletree
    Scotland is abundant with natural culinary resources, such as venison, pheasants, grouse, and salmon. This text presents a selection of traditional recipes which feature Scottish natural ingredients.