Food & Drink
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The Puffer Cookbook
£14.44
- Hardback - Birlinn
The Clyde Puffer is a familiar sight off the West Coast of Scotland throughout the summer months as it plies its trade carrying thousands of passengers on an idyllic cruise through some of the finest scenery on earth. A key part of the experience are the delicious meals which are prepared in the tiny galley, which has no electricity but limitless supplies of boiling water. This book features the wonderfully varied recipes that have been cooked on board over the years, resulting in a unique cookbook that captures the magic of the Clyde and the Hebrides. -
Add to BasketPractical Cookery Recipes For Hospitality Intermediate 1 And 2
£13.99
- Paperback - Hodder Gibson
Covering the cookery course requirements of the intermediate one and two hospitality award, this text provides over 90 recipes as well as containing an invaluable chapter on writing a plan of work. -
Add to BasketPractical Food Smoking: A Comprehensive Guide
£7.64
- Paperback - Neil Wilson
This book covers the history of food smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, recipes, and much more.
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