Food & Drink


There were 9 items found.
  • Cover scan of Teatime In Paris!
    Teatime In Paris!: A Walk Through Easy French Patisserie Recipes
    Jill Colonna - Hardback - Waverley
    In 'Teatime In Paris!' Jill Colonna shows you the easiest way to make many French patisserie classics, while keeping it authentic, full of flavour and creative.
  • Cover scan of Tasty
    Tasty: Food That Gives You A Hug And Makes You Smile
    Tony Singh - Hardback - Headline
    Taking inspiration from the street food of Britain and its myriad culinary influences, use of inexpensive local produce, simple cooking techniques and completely mouth-watering flavours, Tony has created over 80 recipes from burgers to bhajis, flatbreads to tacos, stuffed onion rings and kebabs.
  • Cover scan of Three Sisters Bake
    Three Sisters Bake: Delectable Recipes For Every Day
    Gillian Reith - Hardback - Hardie Grant
    For the Reith sisters, food is about delighting the senses - baking delicious things that look as good as they taste. Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, 'Three Sisters Bake' shares the ethos that food is for sharing and enjoying with friends and family. Learn how to make mouthwatering traybakes and pastries, showstopping cakes and desserts, and plentiful sharing platters, all made with fresh and flavoursome ingredients.
  • BDS Thumbnail Image
    Taste Ye Back: Great Scots And The Food That Made Them
    Sue Lawrence - Paperback - Hachette Scotland
    Sue Lawrence has interviewed 70 prominent Scots and unlocked their beloved memories of food and what it was like for them growing up. She talks to them about their families, their home and their relationship with food.
  • Cover scan of A Taste Of Mey
    A Taste Of Mey: Recipes And Memories Inspired By The Castle Of Mey
    - Hardback - Queen Elizabeth Castle of Mey Trust
    With more than 200 full-colour pages of favourite recipes and personal memories of Her Majesty Queen Elizabeth The Queen Mother from her friends, members of her household, present-day employees of the castle, and patrons and friends of the Castle of Mey.
  • Cover scan of The Three Chimneys
    The Three Chimneys: Recipes & Reflections From The Isle Of Skye's World Famous Restaurant
    Shirley Spear - Paperback - Birlinn
    Shirley Spear's story of the creation of the renowned Three Chimneys Restaurant provides a fascinating insight into her life as a chef, restaurant owner and working mum throughout the recent period of Scotland's burgeoning restaurant scene.
  • Cover scan of Traditional Scottish Recipes
    Traditional Scottish Recipes
    Eleanor Cowan - Paperback - Waverley
    'Traditional Scottish Recipes' is a collection of dishes employing Scottish methods of cooking and preserving food, adapted for the modern kitchen. It includes recipes for game and meat dishes, fish and seafood dishes, bread, sweets and desserts.
  • Cover scan of A Taste Of Scotland
    A Taste Of Scotland: The Essence Of Scottish Cooking, With 30 Classic Recipes Shown In 120 Evocative Photographs
    Carol Wilson; Christopher Trotter - Hardback - Lorenz
    This sampler of dishes from Scotland includes recipes for roast young grouse, herrings in oatmeal, potato cakes, kale with mustard dressing, Scotch broth, Cullen skink, haggis with clapshot cake, drop scones, Dunfillan bramble pudding, Highland coffee, and many more delicacies.
  • Cover scan of Tikka Look At Me Now
    Tikka Look At Me Now: Charan Gill
    Charan Gill - Paperback - Black & White
    Charan Gill arrived in Glasgow from Punjab in India at the age of nine with little understanding of Western culture. He began as an apprentice turner at a shipyard on the Clyde. He went on to found and head a multimillion-pound empire as 'Europe's Curry King'. This is his story.

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