Food & Drink

There were 2 items found.
  • Cover scan of The Whisky Kitchen
    The Whisky Kitchen
    Sheila McConachie; Graham Harvey - Hardback - GW
    From their restaurant in Speyside the authors have created a range of recipes, each using Scotch whisky to compliment or contrast the food.
  • Cover scan of West Country Cheesemakers
    West Country Cheesemakers: From Cheddar To Mozzarella
    Michael Raffael - Hardback - Birlinn
    Charting the development of cheese making in the West Country, from the 17th century Cheddar tradition to the diverse modern cheese industry, this book outlines the manufacturing process of each cheese, and investigates the differences between a hand-crafted cheese and an industrially manufactured one.

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