Food & Drink
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Add to BasketThe Whisky Kitchen
£16.96
- Hardback - GW
From their restaurant in Speyside the authors have created a range of recipes, each using Scotch whisky to compliment or contrast the food. -
Add to BasketWest Country Cheesemakers: From Cheddar To Mozzarella
£21.25
- Hardback - Birlinn
Charting the development of cheese making in the West Country, from the 17th century Cheddar tradition to the diverse modern cheese industry, this book outlines the manufacturing process of each cheese, and investigates the differences between a hand-crafted cheese and an industrially manufactured one.
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