Mince Limerick Competition
Get your thinking caps on and let your poetic inspiration flow in our Complete Book of Mince limerick competition! Inspired by the success of our New Year Maw Broon competition, we're asking you again to come up with a humorous limerick, this time on the subject of mince!
Whether it's a classic mince-and-tatties, a shepherd's pie, a minced beef burger or something more exotic, The Complete Book of Mince has something for everyone (and there are even vegetarian options).
Be inspired by our own mince limericks - we're sure you can do better!
Prizes:
A bit of poetry and a bit of cookery with 100 Favourite Scottish Poems to Read Out Loud and Sue Lawrence's A Cook's Tour of Scotland to be won.
How To Enter:
Email your poetic masterpieces to the BooksfromScotland.com Editor at editor@booksfromscotland.com
The closing date is Friday 31st October 2008
The winners will be chosen at random from all correct entries. One one entry per person is permitted. The prize is not transferable and no cash alternative is available. Competition is not open to employees of BooksfromScotland.com or Publishing Scotland. The Editor's decision is final and no correspondence will be entered into. The promoter is BooksfromScotland.com, 137 Dundee Street, Edinburgh, EH11 1BG.
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Add to Basket100 Favourite Scottish Poems To Read Out Loud - Paperback
£7.99
Featuring everything from old ballads such as 'The Four Maries' and 'The Bonny House o Airlie', to walking songs such as 'The Road to the Isles', this collection of poems includes some of the most famous examples of Scottish verse. -
Add to BasketThe Complete Book Of Mince - Hardback -
£9.95
In the days before low-fat this and zero-calorie that, mince was one of the most accessible and popular staples that millions never grew tired of. In 'The Complete Book of Mince', Paisley's top chef René La Sagne shares his love of this versatile culinary delicacy. -
Add to BasketA Cook's Tour Of Scotland: From Barra To Brora In 120 Recipes - Paperback -
£14.99
Celebrating Scotland's landscape and history, as well as its food, Sue Lawrence, the queen of Scottish cooking, has travelled the length and breadth of Scotland to uncover fresh, natural ingredients at their source.